Stuart Anderson's Black Angus Coleslaw
Per serving
227.6kcal
2.4гProteins
12.4гFats
28.9гCarbs
Posted for a recipe request. I like marinating the cabbage because it takes the toughness out of the cabbage. Cook time includes marinating.
Ingredients
10 serv.Step-by-step instructions
- 1
Combine water, vinegar and sugar until sugar is dissolved.
- 2
Add cabbage to the mixture.
- 3
Toss thoroughly.
- 4
Marinate for at least an hour.
- 5
Drain thoroughly in a colander but save marinade to use in one more batch of coleslaw, if desired. (After two uses, the marinade loses its flavor.).
- 6
To make the dressing: In a bowl, combine the mayonnaise, vinegar, sugar, sour cream, horseradish and paprika.
- 7
Toss drained cabbage with some of the dressing.
- 8
Serve on plates lined with lettuce leaves.
Source: food.com
Original recipe ↗
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