Streusel Apple and Raisin Muffins

• brown sugar↗1⁄2 cup
• applesauce↗1⁄2 cup
• canola oil↗1⁄4 cup
• egg↗1
• vanilla↗1 teaspoon
• flour↗1 cup
• baking soda↗1 teaspoon
• baking powder↗1 teaspoon
• cinnamon↗1⁄2 teaspoon
• raisins↗1⁄2 cup
• diced peeled apple3⁄4 cup
• Topping ingredients
• brown sugar↗2 tablespoons
• flour↗2 teaspoons
• cinnamon↗1⁄2 teaspoon
• teaspoon butter↗1

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees, spray 12 muffin cups with nonstick spray or use paper muffin cups.

2. 2

   In a large bowl, combine sugar, applesauce, oil, egg and vanilla until well mixed.

3. 3

   Combine flour, baking soda, baking powder and cinnamon; stir into bowl just until incorporated.

4. 4

   Stir in apples & raisins.

5. 5

   Pour into muffin cups, filling two-thirds full.

6. 6

   Topping: In a small bowl, combine sugar, flour, and cinnamon; cut in butter until crumbly.

7. 7

   Sprinkle evenly over muffins.

8. 8

   Bake for 20 minutes or until tops are firm to the touch.