Summer Strawberry Rhubarb Crisp

• rhubarb, sliced↗4 cups
• strawberries, hulled and halved↗2 lbs
• sugar↗3⁄4 cup
• orange marmalade↗1⁄2 cup
• flour↗3 tablespoons
• butter↗2 tablespoons
• topping
• walnuts↗1⁄2 cup
• oatmeal↗1⁄4 cup
• brown sugar↗1⁄3 cup
• flour↗1⁄2 cup
• cinnamon↗1 teaspoon
• butter↗6 tablespoons

Step-by-step instructions

1. 1

   Mix the first 5 ingredients together set aside.

2. 2

   In a deep pie pan spray with pam.

3. 3

   In a food processor with a metal blade pulse all topping ingredients till crumbly.

4. 4

   Toss all the fruit together again then fill pie dish.

5. 5

   Top fruit with butter then crumb mixture.

6. 6

   Bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.

7. 7

   Serve warm with a nice scoop of vanilla ice cream. Which would be on the juicy side. Or chill to firm up and serve.