Strawberry Rhubarb Crisp

• rhubarb, cut into small pieces↗3 cups
• strawberries, cut into small pieces↗3 cups
• sugar↗1 cup
• flour, divided↗1 1⁄3 cups
• cinnamon↗1⁄2 teaspoon
• brown sugar↗1 cup
• old fashioned oats↗1 cup
• nutmeg↗1⁄4 teaspoon
• butter, melted↗1⁄2 cup

Step-by-step instructions

1. 1

   In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.

2. 2

   In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently.

3. 3

   Bake at 350 degrees for 35-40 minutes in preheated oven.