Stove Top Granola
Per serving
This is a unique recipe for granola as it contains no oil or honey. I like to mix this granola into yogurt for breakfast or sprinkle it over ice cream for dessert. I am sure you could make it into granola bars with the addition of some oil and honey. This recipe is from Mollie Katzen
Ingredients
Step-by-step instructions
- 1
Heat a large, heavy skilliet over medium heat.
- 2
Add the oats and nuts, cook them, stirring for about 5 minutes. They will begin to get toasted.
- 3
Add the wheat germ, sesame seeds, sunflower seeds and coconut.
- 4
Keep cooking, stirring frequently, for another 10 minutes.
- 5
Sprinkle in the brown sugar, salt and carob powder, if using.
- 6
Continue to cook and stir 3 to 5 minutes, or until the sugar melts slightly, coating the other particles.
- 7
Remove from heat and cool to room temperature.
- 8
Transfer to a tightly lidded jar or container for storage.
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