Storecupboard spaghetti puttanesca

• spaghetti↗400g g
• olive oil↗1 tbsp tbsp
• onion↗1

  sliced

• garlic clove↗1

  crushed

• caper↗2 tbsp tbsp
• can chopped tomato1 x 400g

  with paprika (we used Waitrose own brand)

• frozen roasted pepper↗100g g
• black olives↗16

  pitted

• parmesan↗

  to serve, optional

Step-by-step instructions

1. 1

   Cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying pan, then fry the onion over a medium heat for 5 mins until soft. Add the garlic and cook for another min.

2. 2

   Rinse the capers and add to the pan with the tomatoes, peppers and olives. Check for seasoning, then cook for a few mins more until heated through. Drain the pasta and toss with the sauce. Serve with lots of grated parmesan, if you like.