Stir Fry Bok Choy

• bunch bok choy, coarsely chopped↗1
• olive oil↗2 tablespoons
• chicken broth↗3 tablespoons
• small onion, chopped↗1
• red pepper flakes, to taste↗
• lemons, juice of↗2
• garlic cloves, minced↗4
• minced ginger↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Get wok hot.

2. 2

   Add olive oil, onion, ginger, garlic, salt and red pepper flakes, saute for a few minutes.

3. 3

   Add chicken broth and lemon juice.

4. 4

   Add bok choy and stir on high till done.