Sticky sausages with potato sweetcorn salad

• red onions↗2

  cut into wedges

• good-quality pork sausages↗8
• olive oil↗1 tbsp tbsp
• bag baby new potato↗750g g
• mayonnaise↗2 tbsp tbsp
• natural yogurt↗2 tbsp tbsp
• spring onions↗3

  finely sliced

• can sweetcorn↗198g g

  drained

• tomato chutney tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.

2. 2

   Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.

3. 3

   Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.