Sticky lemon pork

• plain flour↗3 tbsp tbsp
• paprika↗1 tbsp tbsp
• leg or shoulder pork800g g

  diced into large chunks

• olive oil↗2 tbsp tbsp
• rosemary↗2

  sprigs, leaves stripped

• garlic cloves↗4

  chopped

• bay leaves↗2
• white wine↗300ml ml
• lemon↗peeled zest and juice

  peeled zest and juice

Step-by-step instructions

1. 1

   Tip the flour, paprika, salt and pepper into a food bag and toss in the pork until coated. Heat the oil in a flameproof casserole and fry the pork until brown on all sides. Add them rosemary, garlic and bay, then fry for 1 min more. Pour in the wine and bring to the boil, scraping the bottom of the casserole. Lower to a simmer and throw in the lemon zest.

2. 2

   Cover the casserole, place on the lowest heat and simmer for 1 hr until the pork is tender. Add a splash of water if the sauce becomes too thick. Just before serving, stir in the lemon juice and check the seasoning.