Lemon chicken

• chicken↗4 part-boned

  4 part-boned breasts, skin on

• lemon↗1

  juiced and zested

• clear honey↗1 tbsp tbsp
• olive oil↗1 tbsp tbsp
• garlic cloves↗2

  chopped

• dried oregano↗1 tsp tsp
• new potatoes↗

  and green salad, to serve

Step-by-step instructions

1. 1

   Heat the oven to 190C/170C fan/gas 5. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Put all the remaining ingredients in a bowl and warm in the microwave or a small pan for 1 min. Stir everything together and pour over the chicken.

2. 2

   Roast the chicken for 30-40 mins, basting every 10 mins. The juices will gradually thicken and give the chicken a shiny coating. Leave the chicken to stand for 5 mins before serving with new potatoes and a green salad.