Sticky Honey Cinnamon Rolls

• DOUGH
• water↗3⁄4 cup
• large egg↗1
• oil3 tablespoons
• honey↗2 tablespoons
• unbleached all-purpose flour↗2 1⁄4 cups
• whole wheat flour↗3⁄4 cup
• powdered milk↗2 tablespoons
• fine sea salt↗1 teaspoon
• active dry yeast↗2 teaspoons
• FILLING
• melted butter3 tablespoons
• honey↗1⁄4 cup
• cinnamon↗1 1⁄2 tablespoons
• GLAZE↗
• tablespoons melted butter5
• tablespoons honey↗5
• tablespoons powdered milk↗3

Step-by-step instructions

1. 1

   Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).

2. 2

   Roll out the dough into a 12 X 16 inch rectangle.

3. 3

   Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.

4. 4

   Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.

5. 5

   Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.