Sticky cider onion hot dogs

• butter↗30g g
• olive oil↗1 tbsp tbsp
• finely sliced onions2
• dry cider↗100ml ml
• dark brown soft sugar↗1 tbsp tbsp
• cider vinegar↗1 tbsp tbsp
• Dijon mustard↗1 tbsp tbsp
• mayonnaise↗2 tbsp tbsp
• sausages↗4
• brioche hot dog buns↗4

Step-by-step instructions

1. 1

   Melt the butter in a pan with the olive oil. Add the onions and a pinch of salt and fry for 25-30 mins or until caramelised. Add the cider and simmer until reduced. Stir in the sugar and vinegar. Mix the mustard with the mayonnaise. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage. Top with the onions and the mustard-mayo.