Sticky chipolata & fennel slaw open sandwiches

• chipolata↗

  sausages

• clear honey↗1 tbsp tbsp
• thick slices wholemeal bread4

  (buttered if you like)

• wholegrain mustard↗2 tsp tsp
• light mayonnaise↗2 tbsp tbsp
• natural yogurt↗2 tbsp tbsp
• fennel bulb↗1

  very finely sliced

• carrots↗2

  grated

• red onion↗1

  finely sliced

Step-by-step instructions

1. 1

   Heat the grill to medium and cook the sausages for 10 mins, turning every so often. Brush with the honey mixture, then return to the grill for a further 1-2 mins or until cooked through.

2. 2

   While the sausages cook, mix together the mustard, mayonnaise and yogurt. Combine the fennel, carrots and onion in a bowl, and stir through the mustardy dressing and a little seasoning.

3. 3

   Pile the slaw onto the slices of bread and top with the sticky sausages.