Easy teriyaki chicken

• toasted sesame oil↗2 tbsp tbsp
• skinless and boneless chicken thighs↗6

  sliced

• large garlic cloves↗2

  crushed

• ginger↗1 thumb-sized piece

  grated

• runny honey↗50g g
• light soy sauce↗30ml ml
• rice wine vinegar↗1 tbsp tbsp
• sesame seeds↗1 tbsp tbsp

  to serve

• spring onions↗4

  shredded, to serve

• sticky rice↗

  to serve

• steamed bok choi

  or spring greens, to serve

Step-by-step instructions

1. 1

   Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.

2. 2

   Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.