This is so easy and was scarfed up in no time by my boyfriend! Note: you may need to shield the top with aluminum foil the last 5 minutes of cooking to prevent burning the top.

Ingredients

6 serv.

butter, melted↗3 tablespoons
pancake syrup↗1⁄2 cup
vanilla↗1⁄2 teaspoon
brown sugar↗1⁄3 cup
cinnamon↗3⁄4 teaspoon
grated orange peel↗1⁄2 teaspoon
pecans, chopped↗1⁄2 cup
(7 1/2 ounce) cans refrigerated biscuits2

Step-by-step instructions

1
Whisk together the butter, vanilla and syrup and set aside.
2
Combine the brown sugar, orange peel, cinnamon and nuts in another bowl and mix well to coat the nuts.
3
Liberally spray a Bundt pan with non-stick cooking spray
4
Pour 1/2 of rhe syrup mixture in the pan and sprinkle 1/2 the brown sugar/nut mixture over it.
5
Arrange the biscuits around the pan in a circle, overlapping each other.
6
Top with remaining syrup mixture and sprinkle remaining brown sugar/nut mixture on top.
7
Bake at 375 for 20-25 minutes.
8
Allow to rest in pan for 1-2 minutes.
9
Invert onto a plate and pull off pieces to serve.

Source: food.com

Original recipe ↗

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