Stella's Tiramisu

• (500 g) container mascarpone cheese (Galbani Brand)↗1 g
• (8 ounce) can heavy whipping cream↗1 ounce
• sugar↗1⁄2 cup
• (24 ounce) packages ladyfingers3 ounce
• egg yolks↗4
• vanilla extract↗1 teaspoon
• coffee liqueur (I prefer Tia Maria)↗2 ounces
• instant coffee↗2 ounces
• milk↗2 cups

Step-by-step instructions

1. 1

   In an electric mixer beat the egg yolks with the sugar, until foamy. Add the vanilla and cheese and mix well. Add the whipping cream and whip until the mixture resembles a custard. Add the Tia Maria one cap full at a time and mix, Taste and add more if needed .

2. 2

   Set aside.

3. 3

   Heat the milk in the microwave until warm.

4. 4

   Dissolve the coffee ( it's up to you how strong you want it) Add a little bit of the Tia maria (1/2 a cap full or more to taste).

5. 5

   In a shallow bowl pour the coffee. Working quickly dip the lady fingers into the coffee mixture and place it into a dish which you will serve the tiramisue. Line the bottom with ladyfingers to form a layer. Spread 1/2 of the cream mixture over the top to form a custard layer.

6. 6

   Repeating the ladyfingers layer. ETC. Until the dish is full. Put a big custard layer over the top and refrigerate the cake at least 48 hours or 2 days. Before serving sprinkle shaved chocolate or powdered chocolate all over.