Steamed Tofu With Minced Pork

• g minced lean pork↗150 g
• packages tofu, cut into halves and scoop out a spoonful of tofu from top surface↗2 packages
• sprig coriander, chopped finely1
• shiitake mushrooms or 2 Chinese black mushrooms, diced↗2
• tablespoon cooking wine or 1 tablespoon sherry wine↗1 tablespoon
• teaspoon salt↗1⁄4 teaspoon
• teaspoon pepper↗1⁄4 teaspoon
• teaspoon cornflour↗1⁄2 teaspoon
• tablespoon oyster sauce↗1 tablespoon
• teaspoon cornflour↗1⁄2 teaspoon
• dash pepper↗1
• dash salt↗1
• cup water↗1⁄2 cup
• tablespoon cooking wine or 1 tablespoon sherry wine↗1 tablespoon

Step-by-step instructions

1. 1

   For the beancurds ---------------.

2. 2

   Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.

3. 3

   Fill the hole on each beancurd with the mixture.

4. 4

   Put the beancurds into the steamer to steam for 15 minutes.

5. 5

   For the gravy --------------------.

6. 6

   Boil 1/2 cup of water in a small saucepan.

7. 7

   Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.

8. 8

   Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.

9. 9

   Sprinkle the gravy over the steamed beancurds and serve.