Steamed New Potatoes With Dill Vinaigrette

• baby red potatoes↗2 lbs
• Dijon mustard↗2 teaspoons
• red wine vinegar↗2 tablespoons
• fresh lemon juice↗2 tablespoons
• shallot1 tablespoon

  finely chopped

• extra virgin olive oil↗2 tablespoons
• chopped fresh dill3 tablespoons
• salt↗
• fresh ground black pepper↗

Step-by-step instructions

1. 1

   Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil.

2. 2

   Steam the new potatoes in the basket for about 20 minutes.

3. 3

   Let cool and then slice in quarters, lengthwise.

4. 4

   Meanwhile, in a small bowl, whisk the Dijon mustard, red wine vinegar and lemon juice together.

5. 5

   Add the shallots and slowly whisk in the olive oil and dill.

6. 6

   Season with salt and pepper to taste.

7. 7

   (The vinaigrette can be made in advance and stored in the refrigerator for up to 5 days).

8. 8

   Gently toss the quartered potatoes in the vinaigrette and serve.