Steak and Vegetable Pie

• lb round steaks or 1 lb sirloin tip steak↗1 lb
• oil1 tablespoon
• butter, divided↗2 tablespoons
• sweet peas↗12 ounces
• fresh carrot, chopped↗1⁄2 cup
• garlic cloves, chopped↗2
• small onion, chopped↗1
• lb fresh mushrooms, quartered↗1 lb
• flour↗4 tablespoons
• red wine↗4 tablespoons
• water↗1 cup
• beef bouillon granules↗2 tablespoons
• frozen baking powder biscuits8

Step-by-step instructions

1. 1

   Cut steak or roast in chunks and brown in oil and 1 Tblsp butter.

2. 2

   Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender.

3. 3

   Transfer meat and mushrooms to pie dish, leaving juices.

4. 4

   To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.

5. 5

   Stir in just a bit of broth or water until a smooth gravy is formed.

6. 6

   Stir in red wine, water and beef bouillon

7. 7

   Pour over meat and vegis in pie dish and begin baking @ 400 for 30 minutes.

8. 8

   Top with biscuits and bake 15 minutes more or until browned.