Sriracha & lime potato salad

• new potatoes↗750g g

  halved if large

• mayonnaise↗80g g
• soured cream↗50g g
• sriracha↗2 tbsp tbsp
• lime↗1

  zested and juiced

• honey↗1 tsp tsp
• spring onions↗6

  finely sliced

• coriander½ small bunch of ½ small bunch of

  finely chopped

• chilli flakes↗½ tsp ½ tsp

  (optional)

Step-by-step instructions

1. 1

   Tip the potatoes into a large pan of cold salted water. Bring to the boil, then reduce the heat and simmer for 15-18 mins until tender. Drain and leave to cool completely.

2. 2

   Whisk the mayonnaise with the soured cream, sriracha, lime zest and juice, the honey, half the spring onions, most of the coriander and some seasoning.

3. 3

   Toss the cooled potatoes with the sriracha-mayonnaise mixture until all the potatoes are coated. Tip into a serving bowl and scatter over the remaining spring onions, the rest of the coriander and chilli flakes, if you like.