Spring spaghetti

• spaghetti↗400g g
• pack cherry tomato↗300g g

  halved if large

• pack basil leaves↗20g g

  roughly chopped

• 1 tbsp caper↗ tbsp

  drained

• handful stoned olives↗
• 2 tbsp olive oil↗ tbsp
• handful finely grated parmesan

Step-by-step instructions

1. 1

   Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.