Splenda's Crispy-Chewy Oatmeal Raisin Cookies

• cups all-purpose flour↗1 1⁄2
• teaspoon baking soda↗1
• teaspoon ground cinnamon↗1
• cup butter, softened↗1
• cup Splenda Sugar Blend for Baking↗1
• large eggs↗2
• tablespoon molasses↗1
• teaspoons vanilla extract↗1 1⁄2
• cups old-fashioned oatmeal, uncooked↗3
• cup raisins↗1

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Stir together flour, soda, and cinnamon. Set aside.

3. 3

   Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.

4. 4

   Stir in oats and raisins.

5. 5

   Drop dough by rounded tablespoons onto lightly greased baking sheets.

6. 6

   Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.