Why buy salad dressing from the store?? Isn't that the whole reason you order a salad in the restaurant? It's the dressing!!! The mustard makes this a good pairing with a simple pork.

Ingredients

2 serv.

Dijon mustard↗1 tablespoon
honey↗2 teaspoons
extra virgin olive oil, good quality↗2 tablespoons
bacon, cooked and crumbled↗2
egg, hard-boiled and chopped↗1 -2
baby spinach leaves, cleaned and stems removed↗8 ounces

Step-by-step instructions

1
Add honey to the mustard.
2
Whisk thoroughly.
3
Pour oil into mix, whisking constantly.
4
Add dressing to DRY spinich, and toss gently.
5
Plate servings and add crumbled bacon and egg.

Source: food.com

Original recipe ↗

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