Spinach Salad With Feta and Nutmeg

• lemon juice↗1 tablespoon
• feta cheese↗2 ounces

  crumbled

• nutmeg↗1⁄8 teaspoon
• black pepper↗1⁄4 teaspoon
• extra virgin olive oil↗3 tablespoons
• yogurt↗1⁄2 cup
• fresh spinach↗2⁄3 lb

Step-by-step instructions

1. 1

   Put vinegar in a large bowl with the feta. Use a fork to mash the cheese a little and stir them together. Add the nutmeg and the black pepper and stir again. Keep stirring while you slowly pour in the olive oil.

2. 2

   Chip the spinach leaves into small pieces, add to the bowl and toss to coat with the dressing. Taste and adjust the seasoning, adding salt if necessary.

3. 3

   Divide among salad bowls, top each with a dollop of yogurt and a dusting of nutmeg, and serve.