Spinach Risotto

• frozen spinach↗10 ounces

  thawed and chopped

• olive oil↗2 tablespoons
• medium onion↗1

  chopped

• garlic clove↗1

  minced

• chicken broth↗1 1⁄2 - 2 quarts
• parmesan cheese↗1⁄4 cup
• salt and pepper

Step-by-step instructions

1. 1

   Combine spinach, olive oil, onion and garlic in large saucepan; cook over medium heat, stirring constantly, about 5 minutes.

2. 2

   Process mixture in food processor until smooth; return to saucepan. Add rice and chicken broth.

3. 3

   Cook over low heat until liquid is absorbed and rice is tender, about 20 minutes. Stir occasionally.

4. 4

   Stir in cheese; season to taste with salt and pepper.