Spinach Quiche

• frozen chopped spinach1 package

  (10 ounce)

• cottage cheese↗1⁄2 cup
• onion↗1⁄2 cup

  chopped

• swiss cheese↗1 cup

  grated

• celery↗1⁄2 cup

  chopped

• eggs↗6
• butter↗2 tablespoons
• milk↗1⁄2 cup
• salt↗1 teaspoon
• pepper↗1⁄2 teaspoon
• nutmeg↗1⁄4 teaspoon
• deep dish pie shells↗1

  (9 inch)

Step-by-step instructions

1. 1

   Cook spinach in salted water according to package directions.

2. 2

   Drain well.

3. 3

   Sauté onion and celery in butter until onion is soft.

4. 4

   Into a deep pastry shell spread cottage cheese over bottom.

5. 5

   Mix spinach with onion mixture and spread over cottage cheese.

6. 6

   Sprinkle Swiss cheese over top.

7. 7

   Combine eggs, milk, and seasonings and pour over all.

8. 8

   Bake at 350° for 40-45 minutes or until set.