Spinach omelette chapati wraps

• vegetable oil↗1 tbsp tbsp
• spring onions↗4

  finely chopped

• garam masala↗1 tsp tsp
• eggs↗4

  lightly beaten

• mature cheddar↗50g g

  roughly grated

• thin ham2

  slices , cut into strips

• baby spinach↗100g g

  leaves

• chapatis↗4

Step-by-step instructions

1. 1

   Heat a little of the oil in a non-stick frying pan measuring about 20cm. Add a quarter of the spring onions and gently cook for 2-3 mins. Add ¼ tsp of the garam masala and cook for 30 secs.

2. 2

   Swirl in a quarter of the beaten egg, tipping the pan to cover the base, and cook for 1 min until the base is golden. Sprinkle a quarter of the cheese, ham and spinach over the top, cover with a lid and cook for 1 min more until the spinach is just wilted and the cheese has melted.

3. 3

   Meanwhile, heat a chapati either in the microwave for 30 secs or in a dry frying pan. Tip the omelette out of the pan on top of the chapati, roll up and serve warm. Repeat with the remaining ingredients to make 3 more omelette wraps.