Spinach Lemon Chicken Breast

• ounces fresh spinach↗10 ounces
• cup onion, minced↗1⁄4 1⁄4
• tablespoon olive oil↗1 1
• cup all-purpose flour↗1⁄2 1⁄2
• salt↗
• pepper↗
• boneless skinless chicken breasts↗4 4
• tablespoons butter↗2 2
• cup chicken broth↗1⁄2 1⁄2
• cup dry white wine↗1⁄4 1⁄4
• tablespoons fresh lemon juice↗2 2
• tablespoons garlic, minced↗2 2

Step-by-step instructions

1. 1

   Preheat oil in skillet. Cook spinach and onion over medium heat until just wilted. Remove from skillet and set aside.

2. 2

   Combine flour, salt and pepper. Dredge chicken in flour.

3. 3

   Melt butter in skillet. Add chicken. Cook about 4-5 minutes per side, just until golden brown. Remove chicken to heated dish.

4. 4

   Add broth, wine, lemon juice and garlic. Deglaze pan and cook sauce about 2 minutes, until reduced by half. Add spinach.

5. 5

   Plate chicken over starch of choice (rice, potatoes or pasta). Pour spinach and sauce over all to serve.

6. 6

   May be served "family style" by placing all on a single large platter.