Spinach & green bean salad

• extra-virgin olive oil↗3 tbsp tbsp
• lemon↗1

  juice only

• packs fine green beans↗2 x 250g g

  stalk ends trimmed, blanched and refreshed and halved (see know-how, below)

• baby leaf spinach↗180g bag g

  salad

Step-by-step instructions

1. 1

   In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.

2. 2

   In a large serving bowl, mix together the beans and spinach. Toss the salad with the dressing and serve immediately.