Spinach, Gorgonzola and Lemon Rice

• olive oil↗2 tablespoons
• fresh mushrooms↗2 cups

  coarsely chopped

• gorgonzola↗1

  crumbled

• heavy cream (or could use half & half)↗1⁄2 cup
• fresh lemon juice↗2 tablespoons
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• cooked rice↗3 cups
• fresh baby spinach leaves (lightly packed)↗2 cups

  lightly packed

• lemon zest↗2 teaspoons

Step-by-step instructions

1. 1

   Heat oil in a large saucepan over medium heat. Add mushrooms and cook until soft. Add cheese & cook 3 minutes. Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 minutes. Stir in spinach just before serving. Sprinkle with lemon zest to serve.