Spinach and Potato Casserole W/ Feta Cheese

• (10 ounce) packages frozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry2 package
• medium potatoes, peeled↗6
• eggs↗3
• cup butter, melted↗1⁄4 cup
• teaspoon salt↗1 teaspoon
• pepper↗
• tablespoons chopped onions2 tablespoon
• tablespoons chopped fresh parsley2 tablespoon
• teaspoon dried dill or 1 tablespoon fresh dill weed↗1⁄2 teaspoon
• ounces feta cheese, crumbled↗8 -9 ounce
• cup grated parmesan cheese1⁄2 cup
• tablespoons butter↗2 tablespoon

Step-by-step instructions

1. 1

   Set oven to 350 degrees Grease a shallow 2-quart casserole dish.

2. 2

   Squeeze as much as the water as possible from the spinach; set aside.

3. 3

   Peel and shred the potatoes.

4. 4

   Mix potatoes with the eggs, melted butter, salt, pepper, onion, parsley and dill.

5. 5

   Transfer half of the potato mixture into the bottom of a greased casserole dish.

6. 6

   Top with the spinach, then sprinkle the crumbled feta cheese over the spinach.

7. 7

   Top with the remaining potato mixture.

8. 8

   Cover, and bake for 30 minutes.

9. 9

   Remove the casserole from the oven, uncover, and sprinkle with Parmesan cheese, and dot with 2-3 Tbsp butter.

10. 10

    Bake uncovered for 25-30 minutes longer.