Tuna salad with a little bite! Makes a nice change when you want something different for lunch or a quick dinner. Had these with my mom before tackling the shopping crowds this past weekend...we wound up going on a cookbook binge! Serves 1 but can easlily be doubled or adapted to make more servings.

Ingredients

1 serv.

light chunk tuna in water↗1 can
drained
mayonnaise↗3 -5 tablespoons
(depending on how creamy you like it)
fresh cilantro↗1⁄4 cup
chopped
ground cumin↗1⁄2 teaspoon
cayenne pepper↗1⁄8 teaspoon
fresh lime juice↗1 -2 teaspoon
salt & freshly ground black pepper
to taste
whole wheat pita bread↗1
cut in half
mesclun↗
for assembling

Step-by-step instructions

1
In a medium bowl, combine the tuna, mayonnaise, cilantro,cumin, cayenne, and lime juice; season with salt and pepper.
2
Cover and chill at least 2 hours, to let the flavors blend.
3
Fill the pita halves with lettuce leaves, then the tuna salad.

Source: food.com

Original recipe ↗

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