Spicy Tuna Couscous

• couscous↗1⁄4 cup

  (45g)

• moroccan seasoning1 teaspoon
• boiling water1⁄4 cup

  (60ml)

• lemon juice↗1 tablespoon
• tuna in brine, drained and flaked↗1

  (95 g)

• green shallots, ends trimmed and finely chopped↗2
• tomatoes, coarsely chopped↗1
• lebanese cucumber, finely chopped1⁄4
• green capsicum, deseeded, finely chopped↗1⁄4
• shredded of fresh mint1 tablespoon
• lettuce leaves↗2

Step-by-step instructions

1. 1

   Place couscous and seasoning into a heatproof bowl.

2. 2

   Pour over the water while stirring with a fork.

3. 3

   Cover with plastic wrap and set aside for 5 minutes or until all the liquid is absorbed.

4. 4

   Fluff with a fork to separate the grains.

5. 5

   Add lemon juice, tuna, shallot, tomato, cucumber, capsicum and mint and stir to combine.

6. 6

   Serve with the lettuce leaves.