Spicy Stir Fry French Fries

• cups potatoes, cut up as french fries↗3
• tablespoons cornstarch↗2
• oil, the fries (for deep frying)
• tablespoons fire-n-brimstone chili sauce (recipe id 41922)↗2
• small green pepper, finely sliced↗1
• spring onions, bulbs finely sliced,green portion cut into 1 " bits↗2
• tablespoons oil2
• teaspoons honey↗3
• teaspoons vinegar↗3
• teaspoon soya sauce↗1⁄4
• teaspoon salt↗1⁄2

Step-by-step instructions

1. 1

   Sprinkle cornstarch on the raw french fries.

2. 2

   Toss to coat.

3. 3

   Heat oil in a wok/frypan.

4. 4

   Fry the cornstarch coated french fries till nice and crisp.

5. 5

   Keep aside.

6. 6

   In a bowl, mix together the chilli sauce, honey, vinegar, soya sauce and salt.

7. 7

   Keep aside.

8. 8

   Reomve all, but 2 tblsps, of the oil from the wok/frypan and put it back on the burner.

9. 9

   Heat the oil.

10. 10

    Add spring onions and green pepper and cook them for barely 30 secs.

11. 11

    Pour in the chilli sauce mixture.

12. 12

    Give it a few turns and add the cornstarch coated french fries.

13. 13

    Toss to coat the fries with the sauce.

14. 14

    Remove from fire.

15. 15

    Serve immediately.