Spicy spring onion salad

• spring onions↗4

  cut into long, thin strips

• small red onion↗¼

  thinly sliced

• toasted sesame oil↗½ tbsp tbsp
• gochugaru chilli flakes↗1 tsp tsp

  (see tip)

Step-by-step instructions

1. 1

   Put the spring onions and onion in a large bowl of iced water and soak for at least 5 mins (or up to 2 hrs) in the fridge, until the spring onions curl up.

2. 2

   When ready to serve, drain well, spin in a salad spinner or pat dry, then transfer to a medium bowl. Add the sesame oil, gochugaru and a pinch of salt, then toss to coat. Serve immediately.