Spicy Sesame Noodles

• linguine↗1 lb
• sesame oil↗
• green onion↗1 bunch

  cut 1-inch diagonally and blanched

• broccoli↗1 bunch

  trimmed, cut into florets

• Chinese pea pod1⁄4 cup

  cut into 1/2-inch pieces

• asparagus↗1 lb

  cut into 1-inch diagonally and blanched

• red pepper↗1

  cut julienne

• Chili Mayonnaise↗
• mayonnaise↗3 cups
• chili oil1 teaspoon
• soy sauce↗1 tablespoon
• sesame oil↗2 tablespoons
• rice vinegar↗1 tablespoon
• grated orange zest1 tablespoon

  (optional)

Step-by-step instructions

1. 1

   Cook linguine al dente in boiling, salted water.

2. 2

   Drain and sprinkle lightly with sesame oil to prevent sticking. Cool.

3. 3

   Add green onion, broccoli, pea pods. asparagus and red pepper.

4. 4

   Too to mix.

5. 5

   Mix together Dijon chili mayonnaise ingredients.

6. 6

   Add mixture to linguine and mix thoroughly.

7. 7

   Serve cold.