Spicy Roast Pork Ribs

• tomato puree↗130 g
• pureed garlic1 teaspoon
• honey↗1 tablespoon
• Worcestershire sauce↗2 tablespoons
• chili powder↗1 teaspoon
• paprika↗1 teaspoon
• apple cider vinegar↗1 tablespoon
• pork ribs↗750 g

Step-by-step instructions

1. 1

   Season the pork ribs both sides.

2. 2

   Mix all the marinade ingredients in a small jug.

3. 3

   Pour the marinade over the ribs and mix to ensure they are evenly coated.

4. 4

   Cover and leave in the refrigerator overnight.

5. 5

   Preheat the oven to 200 degC.

6. 6

   Shake off the excess marinade and place the ribs on an oven rack in a roasting dish.

7. 7

   Roast for 60 minutes turning once and applying more marinade.

8. 8

   Allow to stand for 5 - 10 minutes.