Spicy Rhubarb Cake

• boiling water1⁄3 cup
• chopped rhubarb2 cups
• all-purpose flour↗2 cups
• sugar↗1 1⁄2 cups
• baking soda↗1 1⁄4 teaspoons
• salt↗1 teaspoon
• ground cinnamon↗1 teaspoon
• ground nutmeg↗1 teaspoon
• ground cloves↗1 teaspoon
• vegetable oil↗1⁄2 cup
• eggs↗3
• vanilla↗1 teaspoon
• chopped nuts1 cup

Step-by-step instructions

1. 1

   Pour boiling water on rhubarb in large mixing bowl.

2. 2

   Grease and flour 13"x9"x2" pan.

3. 3

   Beat rhubarb and remaining ingredients on low speed, 1 minute, then beat on medium speed, 2 minutes.

4. 4

   Pour into pan.

5. 5

   Bake at 350 degrees 45 to 50 minutes; cool and frost with your favorite frosting.