Spicy avocado wraps

• mycoprotein↗0.5 x 300g pack

  chicken-style pieces (or similar vegetarian product), sliced at an angle

• lime↗generous squeeze juice 0.5
• mild chilli powder½ tsp tsp
• garlic clove↗1

  chopped

• olive oil↗1 tsp tsp
• seeded wraps↗2
• avocado↗1

  halved and stoned

• roasted red pepper↗1

  from a jar

• few sprigs coriander

  chopped

Step-by-step instructions

1. 1

   Mix the vegetarian, chicken-style pieces with the lime juice, chilli powder and garlic.

2. 2

   Heat the oil in a non-stick frying pan then fry the pieces for a couple of mins, while you warm the wraps following the pack instructions or if you have a gas hob, heat them over the flame to slightly char them. Do not let them dry out or they are difficult to roll.

3. 3

   Squash half an avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken-style pieces, and sprinkle over the coriander. Roll up, cut in half and eat with your fingers.