Spicy Orange Paprika Grilled Chicken

Per serving

789.4kcal
63.7гProteins
54.9гFats
6.9гCarbs

As I cleaning out boxes of cut out recipes I came across this one. I think its a Canadian Living one but no idea what year. I put mine in the oven to cook.

Ingredients

4 serv.
  • chicken, cut in half3 lbs
  • grated orange rind1 tablespoon
  • orange juice1 tablespoon
  • extra virgin olive oil1 tablespoon
  • liquid honey1 tablespoon
  • paprika2 teaspoons
  • ground coriander1 teaspoon
  • ground ginger1 teaspoon
  • salt3⁄4 teaspoon
  • cayenne pepper1⁄2 teaspoon
  • garlic cloves, minced2

Step-by-step instructions

  1. 1

    Place chicken in shallow dish.

  2. 2

    In a separate bowl whisk the rest of the ingredients and brush over the chicken.

  3. 3

    Cover and refrigerate for 10 min or up to 24 hours.

  4. 4

    Brush BBQ with some oil.

  5. 5

    Place chicken with bone down, close top of grill, turning once about 45 minutes later.

  6. 6

    Transfer to cutting board and let stand 10 minute before cutting.

Source: food.com
Original recipe

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