Spicy Olive Oil

Per serving

4822.2kcal
1.6гProteins
540.9гFats
10.5гCarbs

A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.

Ingredients

  • olive oil2 1⁄2 cups
  • crushed dried chilies6 tablespoons
  • whole bay leaves2
  • whole dried chilies2

Step-by-step instructions

  1. 1

    Soak the bay leaves for a few minutes in hot water.

  2. 2

    Put the whole and dried chilis in a bottle.

  3. 3

    Add the bay leaves.

  4. 4

    Fill the bottle with olive oil.

  5. 5

    Shake well and let sit for 4 days, shaking at least once a day.

  6. 6

    The oil is now ready to use.

  7. 7

    You can add more olive oil if you find it is becoming too hot.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App