Spicy chicken rice

• pack spicy cooked chicken fillet200g g

  (we used Waitrose sweet chilli mini fillets)

• leftover cooked rice250g g

  or a 250g pouch pre-cooked rice

• cucumber↗⅓

  finely chopped

• carrots↗2

  coarsely grated

• mint↗20g g

  leaves, roughly chopped

• low-fat natural yogurt↗150ml ml
• clear honey↗1 tsp tsp
• chilli powder↗pinch

Step-by-step instructions

1. 1

   Chop the chicken into bite-size pieces and mix with the rice, cucumber and carrots.

2. 2

   Mix half the mint with the yogurt, honey, chilli powder, and seasoning. Stir into the rice and sprinkle with the remaining mint.