Spicy chicken couscous

• couscous↗250g g
• olive oil↗3 tbsp tbsp
• chopped onion1
• large sliced skinless boneless chicken breast fillets2
• blanched almonds↗85g g
• hot curry paste↗1 tbsp tbsp
• halved ready-to-eat apricots100g g
• fresh coriander120g pack g

Step-by-step instructions

1. 1

   Prepare couscous with reduced salt chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.

2. 2

   Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.

3. 3

   Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.