Spicy Celery Giardiniera

Per serving

265.2kcal
Proteins
27.3гFats
4.9гCarbs

Chicago's famous Italian beef condiment.

Ingredients

6 serv.
  • celery, sliced3 stalks
  • extra-virgin olive oil1⁄2 cup
  • vegetable oil1⁄4 cup
  • red wine vinegar1⁄2 cup
  • chopped fresh flat-leaf parsley1⁄4 cup
  • coriander powder1 teaspoon
  • chili powder1 teaspoon
  • salt1 teaspoon
  • black pepper1 teaspoon
  • garlic, chopped2 teaspoons
  • serranoes chilies, sliced into thin rings2
  • fresno chile, sliced into thin rings1
  • large onion, chopped1⁄2
  • italian seasoning2 teaspoons

Step-by-step instructions

  1. 1

    Mix together all ingredients in a nonreactive bowl.

  2. 2

    Marinate for 48 hours at room temperature, or longer in the refrigerator.

  3. 3

    Apply to your favorite sandwich, burger or meal.

Source: food.com
Original recipe

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