Spicy blackberry chutney

• blackberries↗500g g
• caster sugar↗140g g
• red onions↗140g g

  sliced

• 3 tbsp chopped fresh root ginger
• 2 tbsp Dijon mustard↗
• white wine vinegar↗150ml ml

Step-by-step instructions

1. 1

   Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.