Spiced Sweet Potato Fries

• coriander seed, crushed↗1 teaspoon
• fennel seed, crushed1⁄2 teaspoon
• dried oregano↗1⁄2 teaspoon
• light brown sugar↗2 tablespoons
• pepper↗1⁄2 teaspoon
• kosher salt↗1 teaspoon
• medium sweet potatoes (peeled and cut into strips or wedges)↗2 lbs
• olive oil↗3 -4 tablespoons
• nonstick cooking spray

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees. Spray baking sheet with nonstock cooking spray.

2. 2

   Mix together crushed coriander and fennel seeds, oregano, brown sugar, pepper and salt; set aside. In a medium bowl place potato wedges and toss with oil to coat. Sprinkle evenly with seasoning mixture.

3. 3

   Place potatoes in a single layer, without touching one another on the prepared baking sheet. Roast in middle of oven 15 minutes. Carefully turn wedges over with a spatula and roast until tender and slightly golden, about 15 minutes more.