Spiced Red Cabbage and Apples

• onion↗1⁄2 cup

  Finely chopped

• red cabbage↗4 cups

  Coarsely shredded

• apple↗1 cup

  peeled, chopped

• whole cloves↗2
• bay leaf↗1⁄2
• sugar↗1 tablespoon
• white vinegar↗1 1⁄2 tablespoons

Step-by-step instructions

1. 1

   In a heavy skillet, over medium heat saute the onion until tender.

2. 2

   Add cabbage, apple, cloves and bay leaf.

3. 3

   Cover and simmer about 20 min or until cabbage is tender.

4. 4

   If cabbage gets dry, add a small amount of water or broth.

5. 5

   Add sugar and vinegar to cabbage mixture; toss gently.

6. 6

   Cover and cook about 5 min longer.