Spiced pork patty baguette

• olive oil↗2 tbsp tbsp
• onions↗3

  2½ sliced, ½ grated

• red pepper↗1

  thinly sliced into strips

• pinch of chilli flakes
• garlic cloves↗2

  crushed

• fennel seed2 tsp tsp

  lightly crushed using a pestle and mortar

• pork mince↗400g g
• long baguette↗1

  ends cut off and reserved, remaining part cut into 4 and halved across

• tomato ketchup↗2 tbsp tbsp
• couple handfuls lamb's lettuce

Step-by-step instructions

1. 1

   Heat half the oil in a frying pan and add the sliced onions, the pepper and some seasoning. Cook on a low heat for 15 mins until the pepper is soft and the onions are caramelised.

2. 2

   Meanwhile, put the chilli flakes, garlic, fennel, mince and grated onion in a bowl. Whizz the bread ends into breadcrumbs and add those, too. Season and mix everything thoroughly. Heat a griddle pan and shape the meat mixture into 12 patties. Rub the patties with the remaining oil and griddle for 3-4 mins each side, or until cooked through.

3. 3

   Stir the ketchup into the onion mix, heat through, then spoon onto the baguette bottoms. Lay 3 patties on each, scatter with some lamb’s lettuce and top with the other half of baguette.