Spiced chickpeas with halloumi

• olive oil↗1 tbsp tbsp
• chilli↗1

  deseeded and finely chopped, or half tsp chilli powder

• finely chopped fresh root ginger2 tsp tsp
• chickpeas↗400g can g

  rinsed and drained

• baby spinach↗200g bag g
• red peppers↗3

  from a jar or deli counter

• halloumi cheese↗half 250g pack pack

  drained

• lemon↗juice 1 juice

Step-by-step instructions

1. 1

   Heat the oil in a pan, then gently fry the chilli and ginger for 1 min. Stir in chickpeas, spinach and peppers, then season. Cover, then cook gently for 3-4 mins, stirring occasionally, until the spinach has wilted and the chickpeas are warmed through.

2. 2

   Meanwhile, heat a non-stick frying pan until piping hot. Cut the halloumi into 6 slices and quickly fry for 1-2 mins each side. Stir the lemon juice into the chickpeas and divide between two plates. Top with the halloumi and serve immediately.