Spiced chaat masala parsnips

• red onion↗½

  finely sliced

• lime↗1

  juiced

• parsnips↗5

  (around 650g), unpeeled, cut into chunks

• vegetable oil↗2 tbsp tbsp
• chaat masala↗2 tbsp tbsp
• coriander10g g

  roughly chopped

Step-by-step instructions

1. 1

   Put the red onion and lime juice in a small bowl with a pinch of salt. Using your hands, scrunch together until softened slightly. Set aside.

2. 2

   Heat the air fryer to 180C. Mix the parsnips with the vegetable oil, chaat masala and plenty of salt and pepper. Lay the parsnips in the air fryer in a single layer. Cook for 20-25 mins, shaking halfway through.

3. 3

   Remove from the air fryer, spoon onto a platter, then top with the pink onions and scatter over the coriander.